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SUNDAY LUNCH
Available - 12pm - 4pm
2 Course £19.95
3 Course £23.95
A La Carte Menu available upon request.
STARTERS
INSALATA TRICOLORE
Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.
£8
Vegetarian
ZUPPA DEL GIORNO
Soup of the dayMELONE E PROSCIUTTO DI PARMA
Sweet galia of melon, parma ham, finished with raspberry glaze.ANTIPASTO
Selection of italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.RISOTTO CON PISELLI E ZAFFERANO
Arborio rice, peas, saffron, cherry tomatoes, white wine, stock, topped with parmesan shavings.Vegetarian
COZZE AL VINO BIANCO
Mussels steamed in white wine, garlic, with a choice of tomato or cream sauce.MAIN COURSE
All meat & fish courses are served with seasonal vegetables.SPAGHETTI ALLA BOLOGNESE
Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.HOMEMADE LASAGNE
Layers of pasta, minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.CANNELLONI
Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
Vegetarian
SPAGHETTI CON VONGOLE E GAMBERI
Spaghetti, clams, prawns, garlic, white wine, sun dried tomatoes, shellfish sauce.PENNE ALL' ARRABBIATA
Pasta quills, fresh chilli, garlic, shallots, basil, tomato sauce.Vegetarian
MANZO BRASATO
Braised beef stew, mushrooms, demi glaze, san marzano, pearl onions, merlot jus, on a bed of creamy mash.DUCHESSA DI POLLO
Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with asparagus spears.STINCO D'AGNELLO £3.00 Supplement.
Braised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus. FILETTO DI SALMONE
Pan fried salmon fillet, spinach, shrimps, lemon, white wine crѐme jus.DESSERTS
TIRAMISU
Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.PANNA COTTA
Traditional Italian dessert with vanilla, berry glaze.SELECTION OF ITALIAN ICE CREAM
Please ask for availability.TORTA AL CIOCCOLATO
Layers of chocolate sponge filled with chocolate fudge, served warm, topped with vanilla ice cream, chocolate sauce.bottom of page