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VEGAN MENU
ANTIPASTI
STARTERSZUPPA DEL GIORNO
SOUP OF THE DAY
£3.90
Vegan
BRUSCHETTA CON OLIVE E POMODORI
Toasted ciabatta, chopped plum tomatoes. olives, garlic, fresh basil, extra virgin olive oil.
£4.90
Vegan
BRUSCHETTA CON PEPERONI SALTATI
Toasted ciabatta, sauteed mixed peppers, mixed herbs.
£4.90
Vegan
VERDURE ALLA GRIGLIA
Marinated grilled aubergines, courgettes, carrots, artichokes, onions, topped with grilled asparagus, drizzled with extra virgin olive oil, rocket leaves.
£5.90
Vegan
As A Main Course
Main Course Option£11.50
FUNGHI RIPIENI DI SPINACI
Portobello mushroom stuffed with garlic, spinach, topped with breadcrumbs, finished in the oven, on a bed of mixed leaves.
£5.90
Vegan
PATÈ DI FUNGHI
Mushroom pate, melba toast, red onion chutney, mixed leaves.
£5.90
Vegan
PASTA & RISOTTO
RISOTTO CON SPINACI E ZAFFERANO
Arborio rice, spinach, saffron, sun blushed tomatoes, garlic, vegetable stock, topped with grilled asparagus.
£9.90
Vegan
SPAGHETTI CON AGLIO E LIMONE
Spaghetti (Durum Wheat Semolina) with garlic, fresh chilli, vegetable stock, lemon, olives, cherry tomatoes.
£9.50
Mild
Vegan
RISOTTO CON SALSA DI BASILICO
Arborio rice, basil sauce, peas, vegetable stock, baby plum tomatoes, topped with (vegan) parmesan shavings.
£9.50
Vegan
SPAGHETTI CON PEPERONI ROSSI
Spaghetti (Durum Wheat Semolina) red peppers, butternut squash puree, spring onions, vegetable stock, topped with arugula leaves.
£9.50
Vegan
PIZZA
SAN MARZANO
Tomato, garlic, fresh basil.
£7.90
Vegan
BASILICO
Basil sauce, mushrooms, peppers, onions, rocket leaves.
£9.50
Vegan
VEGETARIANO
Tomato, peppers, olives, courgettes, caramelised red onions, toasted pine nuts.
£9.90
Vegan
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