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CHRISTMAS MENU
Available 1st - 24th December
Lunch 2 Course £25.95
Lunch 3 Course £28.95
Dinner 3 Course £36.95
STARTERS
DUETTO DI PESCE
Duet of fried calamari, whitebait, rocket leaves, aioli.MINESTRONE DI ZUPPA
Traditional Italian soup, served with crostini.TERRINA DI SALMONE AFFUMICATO
Terrine of smoked salmon, filled with mascarpone cream, lemon juice, fresh dill, crostini.PATE DI FEGAT0 DI POLLO
Tuscan chicken liver pate, red onion chutney, crostini.MAIN COURSE
TACCHINO ARROSTO
Traditional roast breast of turkey with all the trimmings, red wine jus.SALMONE CON SALSA ALL' ARAGOSTA
Seared salmon fillet, white wine, flat parsley, lobster sauce.MEDAGLIONI DI MAIALE
Medallions of pork tenderloin, pancetta, creamy cider sauce.TORTELLI ZUCCA
Fresh pasta filled with pumpkin, sage & butter sauce.
Vegetarian
DESSERTS
BUDINO DI NATALE
Steamed Christmas pudding finished with brandy sauce.TORTA AL CIOCCOLATO
Chocolate fudge cake served warm, topped with vanilla ice cream, chocolate sauce.PROFITEROLES BIANCO
Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream, decorated with milk chocolate curls.
TIRAMISU
The coffee lovers inspired dessert made with Lady finger biscuits soaked into coffee and Tia Maria with fresh mascarpone cheese cream decorated with cocoa.bottom of page