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SET MENU
Available Tues - Thurs 5pm - 10pm 2 Courses £20 - 3 Courses £25
Starters
SOUP OF THE DAY
Please ask for availability.Vegetarian
INSALATA TRI COLORE
Buffalo mozzarella, avocado, tomato, basil dressing.Vegetarian
PATÈ DI FEGATO DI POLLO
Chicken liver pate, red onion chutney, crostini, mixed leaves.
FUNGHI CON SPINACI
Sauteed mushrooms, baby spinach, creamy white wine sauce, served with toasted ciabatta, mixed leaves.
Vegetarian
BRUSCHETTA POMODORO
Toasted altamura, topped with chopped fresh tomatoes, garlic, pesto, extra virgin olive oil.
Vegetarian
INSALATA CAPRESE
Fresh buffalo mozzarella, sliced plum tomatoes, pesto dressing.
Vegetarian
Main Course
BRANZINO AL VINO BIANCO
Pan fried fillets of Sea bass, garlic, white wine, flat parsley, tomato sauce.
POLLO ALLA CREMA
Seared chicken breast with mushrooms, white wine creamy sauce.
CANNELLONI
Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
Vegetarian
BISTECCA DI SCAMONE { £3 supplement }
Oven roast Rump steak, green peppercorns, brandy, demi glaze, red wine, touch of cream.
MARGHERITA
Tomato, mozzarella, fresh basil. Add Pepperoni/Chicken £2.50 }
RISOTTO DI POLLO
Arborio rice with pancetta, chicken, peas, white wine, butter, parmesan.
PENNE AL SALSICCIA
Pasta quills, italian sausage, fresh chilli, garlic, san marzano sauce.
DESSERTS
TIRAMISU
Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.
AFFOGATO AL CAFFE
Two scoops of vanilla ice cream,
espresso coffee, served with amaretti biscuits CHEESECAKE AL CARAMELLO
A double layer of vanilla & caramel cheesecake set on a all butter biscuit base topped with salted caramel.
SELECTION OF ITALIAN ICE CREAM
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