top of page
GLUTEN FREE
STARTERS
FUNGHI RIPIENO
Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.
£7.50
Vegetarian
GAMBERONI AL LIMONE
Large King prawns with lemon, fresh chilli, white wine, flat parsley, capers, garlic butter sauce.
£11.50
Shellfish
INSALATA TRICOLORE
Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.
£8
Vegetarian
CAPESANTE
Seared king scallops, cauliflower puree, caper & raisin vinaigrette.
£11.50
Shellfish
MAIN COURSE
DUCHESSA DI POLLO
Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with asparagus spears.
£17.50
SPAGHETTI ALLA BOLOGNESE
Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
£13.95
PENNE CON POLLO
Penne with oven roast chicken breast, spinach mushrooms, white wine, creamy parmesan sauce, topped with mozzarella finished in the oven.
£14.95
BRANZINO ARROSTO
Pan roast sea bass fillets, black pearl scallops, lemon butter.
£21
Fish
PENNE ALL' ARRABBIATA
Pasta quills, fresh chilli, garlic, shallots, basil, tomato sauce.
£12.50
Vegetarian
Hot
SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta, touch of black pepper, egg yolk, white wine, creamy parmesan sauce.
£14
PESCE SPADA
Pan fried Swordfish steak, olives, cherry tomatoes, flat parsley, prawns, white wine garlic sauce.
£19.95
Fish
POLLO ALLA CALABRESE
Pan fried chicken breast, fresh chilli, garlic, white wine, nduja, spinach, san marzano tomato & cream sauce.
£18
Mild
SPAGHETTI CON VONGOLE
Spaghetti, clams, prawns, garlic, white wine, sun dried tomatoes, shellfish sauce.
£14
Shellfish
DESSERTS
SELECTION OF ITALIAN ICE CREAM
Please ask for availability.
£5.95
SELECTION OF SORBET
Please ask for availability.
£5.95
Vegan
Vegetarian
BROWNIE AL CIOCCOLATO
Warm chocolate brownie, served with chocolate sauce, topped with vanilla ice cream.
£8
bottom of page