STARTERS

CAPESANTE SCOTTATE

Seared King Scallops, pea purée, toasted almonds, orange vinaigrette.

ZUPPA TOSCANA

Homemade Soup with pancetta, Italian sausage, kale, shallots, touch of cream.

PARMIGIANA DI MELANZANE

Grilled layers of aubergines, San Marzano, parmesan, mozzarella.

Vegetarian

CARPACCIO DI MANZO

Thinly sliced fillet of beef, marinated artichokes, extra virgin olive oil, lemon, rocket leaves, parmesan shavings, roast vine tomatoes.

INSALATA TRI COLORE

Fresh buffalo mozzarella, sliced plum tomatoes, avocado purée, lemon vinaigrette.

Vegetarian

MAIN COURSE

SPAGHETTI ALLA BOLOGNESE

Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.

AVVOLTA DI CODA DI ROSPO E PROSCIUTTO

Pan-fried monkfish tail wrapped in Parma ham, pea purée, pancetta, lobster sauce.

AGNELLO IN CROSTA ALL ERBE

Herb crusted rack of lamb, creamed spinach, caper & sundried tomato vinaigrette.

POLLO ALLA GORGONZOLA

Pan-fried breast of chicken, sautéed baby spinach, white wine, creamy gorgonzola sauce.

RISOTTO AGLI ASPARAGI CON OLIVE NERE

Carnaroli risotto rice, white wine, asparagus, parmesan, pine nuts.

Vegetarian

DESSERTS

BUDINO DI NATALE

Steamed Christmas pudding finished with brandy sauce.

Vegetarian

TARTUFO LIMONCELLO

Lemon flavoured gelato, covered with yellow meringue, filled with a Limoncello liquid centre.

SOUFFLÉ CIOCCOLATO

A warm Chocolate delicate individual dessert with a liquid chocolate centre, topped with vanilla ice cream.

TIRAMISU

Traditional Italian dessert with a light mascarpone cream with layers of savoiardi biscuits dipped in espresso coffee, marsala wine.

LC

La Casa