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CHRISTMAS DAY MENU
£65 Per Person
£30 Per Child Under 12.
5 course set menu includes sorbet & coffee
STARTERS
SOUP OF THE DAY
Please ask for availability.
£7
Vegetarian
FUNGHI RIPIENO
Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.
£7.50
Vegetarian
PATÈ DI FEGATINI DI POLLO
Chicken liver pate, red onion chutney, crostini, mixed leaves.
£7.50
GAMBERONI SICILLIANI AL LIMONE
King prawns with lemon, fresh chilli, white wine, flat parsley, capers, garlic butter sauce.
£11.50
As A Main Course
As A Main Course£19.95
CAPESANTE CON PURÈ DI CAVOLFIORE
Seared king scallops, cauliflower puree, caper & raisin vinaigrette.
£11.50
COZZE ALLA TARANTINA
Fresh mussels, white wine, garlic, flat parsley, tomato sauce, crostini.
£10
CALAMARI FRITTI
Baby squid coated in seasoned flour, deep fried until golden, served with rocket leaves, garlic & lemon mayonnaise.
£8.50
MELONE E PROSCIUTTO DI PARMA
Sweet galia of melon, parma ham, finished with raspberry glaze.
£7
FUNGHI CON SPINACI
Sauteed mushrooms, baby spinach, creamy white wine sauce, served with toasted ciabatta, mixed leaves.
£7.50
Vegetarian
ANTIPASTO
Selection of Italian cured meats, marinated artichokes, buffalo mozzarella, crostini, extra virgin olive oil.
£12.75
My New Option
For 2 Sharing£22.50
INSALATA TRICOLORE
Fresh Buffalo mozzarella, sliced plum tomato, balsamic glaze, avocado, salsa verde.
£8
Vegetarian
MOZZARELLA IN CARROZZA
Mozzarella balls coated in breadcrumbs,, deep fried, served with garlic & anchovy sauce, rocket leaves.
£8
Vegetarian
ARANCINI RIPIENI DI PISELLI
Deep fried rice balls coated in breadcrumbs, filled with mozzarella, pea puree, served on spicy passata sauce.
£7.50
Vegetarian
TORTA DI PESCE
Deep fried Cod & pancetta fishcake, tartar sauce, tomato chilli dip.
£8.50
POLPETTE AL FORNO
Beef meatballs ,fresh chilli, garlic, topped with mozzarella, finished in the oven, served with crostini.
£7.95
PIZZA
PIZZA MARGHERITA
Tomato, mozzarella, fresh basil.
£12.95
Vegetarian
CARNE
Tomato mozzarella, roast chicken, pepperoni, italian sausage, parma ham.
£16
LA CASA
Tomato, mozzarella, beef meatballs, nduja, chicken, olives, sundried tomatoes, crushed pistachios.
£16.50
POLLO AL BARBECUE
Tomato, mozzarella, BBQ chicken, sweetcorn, bacon, mushrooms.
£15
DIAVOLA
Tomato, mozzarella, spicy sausage, pepperoni, fresh chilli.
£15.50
Mild
CALZONE
Stuffed pizza with tomato, mozzarella, with 3 toppings of your choice. Subject to availability.
£16
PIZZA VERDURA
Tomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.
£15
Vegetarian
QUATTRO FORMAGGI
Four cheese pizza, mozzarella, gorgonzola, goats cheese, taleggio.
£15.50
Vegetarian
QUATTRO STAGIONI
Tomato, mozzarella, olives, parma ham, artichokes, mushrooms.
£15.50
FORMAGGIO DI CAPRA
Tomato, mozzarella, goats cheese, caramelised red onions, toasted pine nuts, topped with arugula leaves.
£15.50
Vegetarian
PASTA & RISOTTO
Gluten Free pasta available upon request.SPAGHETTI ALLA BOLOGNESE
Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.
£13.95
LASAGNE
Layers of pasta with minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.
£14.50
CANNELLONI CON RICOTTA E SPINACI
Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
£13
Vegetarian
RIGATONI CON POLLO E LIMONE
Rigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.
£15.50
SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta, touch of black pepper, egg yolk, white wine, creamy parmesan sauce.
£14
RAVIOLI NERI RIPIENI DI CAPESANTE
Squid ink pasta filled with scallops & chives, white wine saffron crème jus, oscietra caviar.
£18
RISOTTO AI FRUTTI DI MARE
Arborio rice, fresh mussels, clams, king scallop, king prawn, shrimps, squid, spring onions, touch of passata, white wine crѐme jus
£19.95
RISOTTO VERDE
Arborio rice, baby spinach, peas, grilled courgettes, saffron, white wine, topped with asparagus, finished with creamy parmesan sauce.
£14
Vegetarian
CONCHIGLIE SICILIANA AL FORNO
Conchiglie, italian sausage, fresh chilli, white wine cream sauce, san marzano, garlic, topped with mozzarella, finished in the oven.
£14
Mild
TORTELLONI ROSSA ALL ARAGOSTA
Red tortelloni filled with fresh lobster, finished with chopped chives, white wine, lobster sauce.
£20.50
LINGUINE AL SALMONE
Linguine, smoked salmon, shrimps, white wine, tomato puree, crѐme jus.
£16.90
PENNE ALL' ARRABBIATA
Pasta quills with fresh chilli, garlic, shallots, basil, tomato sauce.
£12.50
Vegetarian
Mild
SPAGHETTI CON POLPETTE
Spaghetti with homemade meatballs served in a rich garlic & onion San Marzano sauce.
£14.50
GNOCCHI AL GORGONZOLA
Fresh Gnocchi, served with peas, sun-dried tomatoes, creamy white wine gorgonzola jus, topped with toasted almonds.
£14.50
Vegetarian
RAVIOLI RIPIENI DI NDUJA E PECORINO
Ravioli filled with nduja sausage & pecorino cheese, with garlic, chilli, creamy white wine tomato sauce.
£15
Mild
PENNE POLLO
Penne with oven roast chicken breast, spinach mushrooms, white wine, creamy parmesan sauce, topped with mozzarella finished in the oven.
£14.95
MEAT COURSE
FILETTO BRUNELLO
Pan fried 8 oz fillet steak served on dauphinoise potatoes, brunello & balsamic reduction, topped with duck liver pate.
£32
PIATTO DI CARNE
Mixed meat platter for 2 sharing, with a variety of Sirloin steak, Chicken breast fillet, Lamb neck fillet, served with peppercorn sauce, creamy mushroom white wine sauce, sun blushed tomato & mint vinaigrette, served with sautéed potatoes, asparagus, lemon spinach.
£52.95
STINCO D'AGNELLO
Braised Lamb shank with celery, carrots, onions, on a bed of roasted garlic & rosemary mash, red wine jus.
£21.50
CARBONADE VALDOSTANA
Hearty Beef Stew from the mountains of northwest Italy (Aosta Valley) served on a bed of roast garlic mash.
£19.95
SCALOPPINE AL LIMONE
Veal escallops' white wine, flat parsley, lemon butter.
£22.95
BISTECCA AI FUNGHI
8 oz Sirloin steak, wild mushrooms, demi glaze, shallots, thyme, brandy, creamy mustard sauce.
£23
DUCHESSA DI POLLO
Oven roasted chicken breast, mushrooms, white wine cream sauce, topped with grilled asparagus.
£17.50
POLLO RIPIENO
Fresh chicken breast wrapped in parma ham, filled with fontina cheese, spinach, finished with fresh thyme, caper butter.
£18.25
POLLO ALLA CALABRESE
Pan fried chicken breast, fresh chilli, garlic, white wine, nduja, spinach, san marzano tomato & cream sauce.
£18
Mild
SALTIMBOCCA ALLA ROMANA
Pan fried veal escallops, parma ham, fresh sage, marsala wine.
£23.50
COSTATA DI MANZO
10 oz Rib eye steak, fresh rosemary, red wine, demi-glaze, brandy, green peppercorns, creme jus.
£24.50
FISH COURSE
BRANZINO ARROSTO
Pan roast sea bass fillets, black pearl scallops, lemon butter.
£21
CODA DI ROSPO
Pan-fried monkfish tail, sauteed spinach, champagne sauce.
£22.50
SALMONE SCOTTATO
Oven roast fillet of salmon, garlic, chives, clams, white wine, cherry tomato sauce.
£16.95
PESCE SPADA
Pan fried Swordfish steak, olives, cherry tomatoes, flat parsley, prawns, white wine garlic sauce.
£19.95
PIATTO MISTO DI PESCE
Seafood Platter for 2 sharing. A variety of Seabass, Salmon, King prawns, Scallops and Mussels.
£48.95
ORATA SALTATA IN PADELLA
Pan-fried fillet of Sea bream, sauce vierge.
£21.95
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