STARTERS

SOUP OF THE DAY

Please ask for availability.

£7

Vegetarian

MOZZARELLA FRITTA

Mozzarella balls coated in breadcrumbs, deep fried, served with garlic & anchovy sauce, rocket leaves.

PATÈ DI FEGATO DI POLLO

Chicken liver pate, red onion chutney, served with melba toast, mixed leaves.

FUNGHI RIPIENO

Portobello mushroom stuffed with sundried tomatoes, spinach, dolcelatte, topped with fontina cheese, rocket leaves.

Vegetarian

SARDINE ALLA GRIGLIA

Grilled sardines on toasted focaccia, roast vine cherry tomatoes, salsa verde.

MAIN COURSE

All meat & fish courses are served with seasonal vegetables, or homemade chunky chips.

POLLO ALLA CACCIATORE

Pan fried chicken breast, mushrooms, peppers, garlic, red wine, demi glaze, passata sauce.

SALMONE ARROSTO AL FORNO

Oven roast fillet of salmon, garlic, chives, clams, white wine, cherry tomato sauce.

CORBONADE VALDOSTANA

Hearty Beef Stew from the mountains of northwest Italy, (Aosta valley) served on a bed of roast garlic mash.

CANNELLONI CON RICOTTA E SPINACI

Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.

Vegetarian

SPAGHETTI CON POLPETTE

Spaghetti with homemade meatballs served in a rich garlic & onion San Marzano sauce.

DESSERTS

TIRAMISU

Traditional Italian dessert with a light mascarpone cream, with layers of savoiardi biscuits dipped in espresso coffee & marsala wine.

TARTUFATA BIANCO TRANCIO

Layers of puff pastry & sponge cake filled with Chantilly cream, decorated with white chocolate coverings.

SALTED CARAMEL CHEESECAKE

Mascarpone cheesecake, white chocolate drizzle, on crunchy biscuit base.

SELECTION OF ITALIAN ICE CREAM

Please ask for availability.

LC

La Casa