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CHRISTMAS DAY MENU
£65 Per Person
£30 Per Child Under 12.
5 course set menu includes sorbet & coffee
STARTERS
ZUPPA DEL GIORNO
Soup of the dayVegetarian
MELONE CON FRUTTA
Seasonal melon, fruits of the forest, raspberry coulis.Vegetarian
TRIO DI BRUSCHETTE
3 Slices of toasted ciabatta with 3 toppings of chef's choice.Vegetarian
BRUSCHHETTA CON SPINACI E FUNGHI
Toasted ciabatta, sauteed spinach, garlic, topped with parmesan shavings.Vegetarian
GOUJONS DI MERLUZZO
Deep-fried mini cod fillets coated in a tempura batter, served with mixed leaves, lemon & garlic mayonnaise.PATE DI FEGATI DI POLLO
Tuscan chicken liver pate, red onion chutney, crostini.ZUPPA DEL GIORNO
Soup of the day BRANZINO AL VINO BIANCO
Pan fried fillets of Sea bass, garlic, white wine, flat parsley, tomato sauce.
PENNE AL SALSICCIA
Pasta quills, italian sausage, fresh chilli, garlic, san marzano sauce.
PASTA AL FORNO
PENNE CON POLLO E SPINACI
Penne with oven roast chicken breast, spinach mushrooms, white wine, creamy parmesan sauce, topped with mozzarella finished in the oven RIGATONI ALLA BOLOGNESE
Rigatoni, bolognese sauce, mixed peppers, calabrese sausage, fresh chilli, topped with mozzarella, finished in the oven.Mild
CONCHIGLIE SICILLIANA AL FORNO
Conchiglie, italian sausage, fresh chilli, white wine cream sauce, san marzano, garlic, topped with mozzarella, finished in the oven.Mild
CONCHIGLIE CON VERDURA
Conchiglie, peppers, mushrooms, courgettes, broccoli, garlic, with a choice of creamy white wine or San Marzano sauce, topped with mozzarella finished in the oven.Vegetarian
PIZZA
PIZZA MARGHERITA
Tomato, mozzarella, fresh basil.
£12.95
Vegetarian
PIZZA VERDURA
Tomato, mozzarella, grilled courgettes, aubergines, sun blushed tomatoes, mushrooms, grilled peppers.
£15
Vegetarian
POLLO
Tomato, mozzarella, chicken, mushrooms, bacon.PASTA
HOMEMADE LASAGNE
Layers of pasta, minced beef, bechamel, parmesan, topped with mozzarella, cream & tomato sauce.SPAGHETTI ALLA BOLOGNESE
Spaghetti with a rich sauce of minced beef, red wine, garlic, basil & oregano.RIGATONI CON POLLO E LIMONE
Rigatoni with pan roast chicken, mascarpone, spinach, cherry tomatoes, lemon, white wine, creamy parmesan sauce.
£15.50
FETTUCCINE E FUNGHI
Long strands of pasta with mushrooms, courgettes, sun-dried tomatoes, garlic, parsley butter.Vegetarian
CANNELLONI
Pasta tubes filled with, spinach, mascarpone, ricotta, parmesan, topped with mozzarella, cream & tomato sauce.
Vegetarian
DESSERTS
MIXED ITALIAN ICE CREAM
Please ask for availability.CHEESECAKE AL CARAMELLO
A double layer of vanilla & caramel cheesecake set on a all butter biscuit base topped with salted caramel.
TIRAMISU
The coffee lovers inspired individual dessert made with Lady fingers biscuits soaked into coffee and fresh mascarpone cheese cream decorated with cocoa.FROM THE GRILL
COSTELETTE DI MAIALE
Slow cooked then grilled rack of pork ribs, glazed with sticky BBQ sauce, served with coleslaw, mixed leaves, chunky chips.
£16.90
AGNELLO ALLA GRIGLIA
Grilled Lamb chops, served (pink) fresh rosemary, garlic, grilled asparagus, sauteed potatoes.
£15.90
SHARING PLATTERS
PIATTO DI VERDURA
Grilled Mediterranean vegetables, including grilled bell peppers, courgettes, aubergines, red onions, served with marinated olives, lemon, and mascarpone dipping sauce, crostini.
£15.90
Vegetarian
FRITTO MISTO
Deep-fried mussels, king prawns, scallops, calamari, rocket, aioli, spicy tomato dip.
£17.95
MINI CALZONE DESSERTS
CALZONE CON NUTELLA
Stuffed mini pizza, filled with nutella, crushed hazelnuts, oreo chocolate, topped with vanilla ice cream & chocolate sauce.
£7.95
CALZONE CON GOCCE DI CIOCCOLATO
Stuffed mini pizza filled with marshmallows, rich milk chocolate chips and white chocolate chips, topped with vanilla ice cream, white chocolate sauce.
£8.25
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