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CHRISTMAS DAY MENU
£65 Per Person
£30 Per Child Under 12.
5 course set menu includes sorbet & coffee
STARTERS
ARANCINI RIPIENI DI SPINACI
Deep-fried rice ball coated in breadcrumbs, filled with spinach, mozzarella, white wine creamy mushroom sauce.
Vegetarian
GAMBERONI ALLA CREMA
Sautéed King Prawns, garlic, white wine. flat parsley, cream sauce.
ASPARAGI ALLA VOLDASTANA
Grilled asparagus topped with parma ham & mozzarella finished in the oven, on a bed of san marzano.
BURATTA CON MIELE E FRAGOLE V
Burrata cheese, honey & balsamic strawberries, fresh basil, extra virgin olive oil, toasted ciabatta.
Vegetarian
MAIN COURSE
BISTECCA DI MANZO DI SAN VALENTINO
8oz Sirloin Steak with shallots, green peppercorns, beef stock, demi glaze, fresh rosemary, brandy, red wine, touch of cream.
CAPPELLACCI BURRATA E BASILICO V
Fresh pasta filled with Burrata cheese & basil, with a cherry tomato garlic sauce.
Vegetarian
REGINA DI POLLO
Oven roast breast of chicken, white wine, red bell peppers, courgettes, creamy prosecco sauce.
SALMONE CON GAMBERONI
Pan-fried fillet of salmon, atlantic prawns, flat parsley, creamy passata sauce.
FETTUCCINE AL GORGONZOLA V
Long flat ribbons of pasta with gorgonzola, spinach, peas, courgettes, white wine creme jus.Vegetarian
DESSERTS
CROSTATA DI FRAGOLA
One for the strawberry lovers out there, short crust pastry and sponge cake filled with cream, covered with italian strawberries and a sweet apricot glaze.
SOUFFLÉ CIOCCOLATO
A warm Chocolate delicate individual dessert with a liquid chocolate centre, topped with pistachio ice cream.
PROFITEROLES BIANCO
Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream, decorated with milk chocolate curls.
CHEESECAKE AL CARAMELLO
Caramel cheesecake, with raspberry glaze, vanilla ice-cream.bottom of page